onwards to Faro – Part IV


Dotted around the property of the Epic Sana resort are little wooden structures, each with a daybed inside. I crawled into one with my notebooks, pens and reading glasses and spent some productive hours writing and rewriting my texts for my book project. On one side the ocean waves were crashing below on the beach, while on the other birds were chattering and hopping around on the lawns and tree branches. Again, bliss. This was my nature retreat, far from the cacophony and pollution of city life.

Nature is my church. (This is a statement borrowed from Chris, a highly creative man who lives on Gabriola Island off the coast of Vancouver, B.C., Canada.)


Afterwards, to stretch my legs, I’d descend the wooden staircase and amble along the beach. When on vacation I try to stay outside as much as possible because in Paris I spend 40 hours a week sitting behind a computer in a hermetically-sealed office tower.



The capital of the Algarve region, Faro has a modern airport, train and bus station. It’s a small city with a friendly laidback feel to it. From the hotel, I hired a taxi and took the half-hour ride into Faro. The “old town” is small, pedestrianized and has some good shopping and two or three good restaurants.


I’ve never seen trees with mauve blossoms before.


One day I made a great find in one of the backstreets. On my shopping list of things to buy in Portugal, I had written ‘cotton sheets’ and ‘a throw blanket’. I found both in this gorgeous little shop called Cuties.




I couldn’t decide on these beautiful small blankets (80% lambswool, 20% polyamide.) All handmade in Portugal. I would’ve bought them all if only I had room in my suitcase.


In the end I purchased this one along with a sheet set of Portuguese cotton. They fit my bed perfectly at home. Snow-white, crisp and Percale, they’re perfect for summer.



The shop also sells fine cotton nightgowns, shirts, bedspreads, baby layettes and more. The address of Cuties for Home is Rua Rebelo da Silva, 18.


One morning I walked 20 minutes north to the Municipal Market, located in a new concrete building. Markets, in my opinion, are the soul of any country and should be visited. Unsurprisingly, there was fish galore as well as fruit and veg and some small specialty stands. The fish was so fresh, some were still gasping and flopping around.


There were several coffee bars inside the market. Mid-morning I took an espresso break. The florentine-like cookie below is made from almonds and honey. I love standing at coffee bars (especially in Italy.) The hissing sound of the espresso machine is music to my ears.


These are a specialty of the region made uniquely from ground figs, almonds and carob. Delicious!


Back in the pedestrian district, I purchased these extraordinary Brazilian sandals (“cruelty-free and 100% recyclable thanks to Melflex®, a proprietary form of PVC that brings flexibility, comfort, and durability to every pair of Melissas”). That’s the brand name: Melissa. Not only are they super-comfy, they’re also stylish. What’s odd is the synthetic plastic vinyl which exudes an agreeable perfume.


The lady at the hotel recommended a nearby restaurant for dinner. It was so good I went back the next night. I had a plate of dorade (sea bream) served with potatoes and a small green salad. I drank two glasses of Martini Rosso and the bill came to 22 euros. The food is simply prepared and super-fresh. My waiter filleted the grilled fish for me because it’s served whole and I’m hopeless in that department. The name of the restaurant is Adega Dois Irmaos.

In closing, I just want to say that the kindness, courtesy and relaxed manner of all the Portuguese people I encountered along my way was undoubtedly the highlight of my trip.


And that’s it, folks. I hope you enjoyed this glimpse of Portugal as much as I enjoyed discovering it. Thanks for travelling with me.

the Algarve – Part III

So on the morning of my fourth day in Lisbon I went to the train station to buy myself a ticket to Albufeira on the Atlantic Coast.

“Not possible,” said the man at the ticket counter.

“Why not?” I said.

“Strike,” he replied.

Strike? I had left strikes behind in France only to find the same in Portugal.

“So how am I supposed to get to Albufeira?” I said.

“Bus or airplane,” was the reply.

And here’s the big beautiful beast that took me there. For only 19,50 euros, it was a beautiful and relaxing two and a half-hour ride. 


As I sat in my comfy seat that sunny summery morning, the open road stretched before me, I felt the urban stress melt from my neck and shoulders. I really felt like I was on summer vacation. We passed through gently rolling fields, orchards, vineyards and even a few rice paddies. After Italy, Spain and Greece, Portugal is the fourth largest rice producer in the EU.

In some ways Portugal reminds me of a simpler life from a past era, the era of my childhood or teen years, for example. It was relaxing to distance myself from the city and venture into the countryside. Here, I was trading the noise and air pollution of Paris for the clean ocean breeze of the Algarve; trading the metallic whine of scooters and motorcycles for the sound of birdsong; trading the closed and sometimes surly faces of the French for the pleasant friendly faces of the Portuguese. This is why I travelled to this coastal hotel. It was an escape, of sorts.






Nothing but flowers, lush foliage, hummingbirds, warblers and bluebirds, magnificent cloudscapes, sunshine and always a cool breeze blowing in off the ocean. I was in heaven. The resort hotel has several restaurants and swimming pools. On my second night I dined alfresco in this Italian restaurant overlooking gardens and a pool.





“Oh, my goodness!” I exclaimed when that gorgeous tomato-mozzarella salad was placed before me. It was almost too beautiful to eat. The woman told me the flowers were edible. Two different kinds of ravioli: spinach and ricotta followed by pumpkin and cheese. In Portugal they serve a sort of generic vinho verde (literally ‘green wine’, green meaning ‘young’) which is far too light and spritzy for my taste. With the help of the woman manager who spoke perfect English and was super-friendly, I chose and drank several glasses of a crisp, dry, lightly herbal white wine which complemented my meal perfectly.

“This is bliss,” I thought as I sipped wine and nibbled flower petals. I thought of my parents and wished they were with me (sadly, they passed away in the 1990s). Because I was eating early, I was the only patron there. The peace and beauty of the place coupled with the food, friendly waitstaff and evening light glinting off the swimming pool was a memorable moment. This is why I take photos and blog: to preserve those special life moments.


You could actually smell the fragrance of the wild thyme, lavender, sage and pine trees. Afterwards I went to sit by the pool to write in my journal, take some photos and watch the sun set.



More to come … this hotel and then onwards to Faro.

Oh, here’s the link of the hotel –


shopping in Lisbon – Part II


Portugal is a shopper’s paradise. Why? Low prices, fine quality, and original items that you wouldn’t find anywhere else. Textiles, bed linens, hand-embroidered cottons, soaps, hand-painted tiles, carpets … the list is long. Towards the end of my trip I had to buy a second suitcase in which to put my purchases. I bought gifts for friends, office colleagues, my concierge, the kids … and for myself, of course 🙂



Located at number 274 Rua da Prata, this shop is filled with gorgeous handcrafted woollen goods. It’s called Chi Coracao. Blankets, shawls, capes, women’s and men’s wear, rugs, scarves … all handmade from wool in beautiful colors.


I purchased two throw rugs. This one in blue and another in light gray.


You can find wine shops selling this delicious porto everywhere. Not just a dessert wine, it’s also a pleasant sipping wine, perfect for an apéritif served with olives, nuts, etc.


Colorful tins of sardines are also sold everywhere, Portugal being the sardine capital of Europe, if not the world.


These beautifully-wrapped fragrant soaps make great gifts. I bought a lot.


Handmade and handpainted ceramics and dishware. Love these colors. Part of a collection of mugs, plates, bowls, etc., I purchased this single small platter.


Before we move on to the Algarve, here are some last random photos of Lisbon. During the three days I was there the weather was gorgeous: warm with a constant cool wind blowing in off the Tagus River.








I flew with Joon, Air France’s new low-cost airline, from Paris to Lisbon for 135 euros one-way. The flight is around two hours, ten minutes. I returned with Easyjet from Faro to Paris, paying 114 euros for a one-way ticket. I really like Easyjet and will become a member. The plane I took was a brand-new Airbus with lots of leg room.

Next post – onwards to the Algarve!

Lisbon – Part I

Today I was in Faro, way down on the southern Algarve coast. Now I’m back in Paris. I’ll definitely go back. I loved Portugal.

Here’s the first part of my journey. I was in three different locations, starting with LISBON.



my hotel, link at bottom







grilled sardines served on thin toasted cornbread and washed down with wine from the Douro region


Followed by delicious slices of cheese served with a fruit chutney-marmalade and a generous glass of porto. Typically a sweetish red wine and often served with cheese and desserts, porto also comes in dry, semi-dry, and white varieties.


roasted cod on chick pea purée


custard tarts called pasteis de nata. Irresistible.


imagine an entire city tiled with mosaic sidewalks

Lots more to come! I highly recommend the hotel I stayed at in Lisbon.


off to Portugal


In a few days I fly from Paris to Lisbon. I’m excited about travelling to this new and unknown destination (unknown to me, that is.) 

Above is a photo of the new Museum of Art, Architecture and Technology (MAAT).

Stay tuned for a travel report when I return.

If you’re interested, here’s a collection of best travel articles to look at (for Portugal) –


migrant from Mali, hailed a hero in Paris

You’ve probably seen this video because it’s gone viral. The 22 year old Malian named Mamoudou Gassama was walking down a Paris street the other day when he saw a small child dangling from an apartment balcony. Without thinking, he scaled the building and rescued the child. A couple of days later he was received in President Macron’s office. Not to be deported back to Mali (he’s undocumented), but to be granted French citizenship and offered a job with the Paris Fire Department. He was also given an award and a certificate for bravery.

Gassama arrived in France last year after making the dangerous boat crossing to Italy.

But why was the 4 year old boy dangling from the balcony? Because the boy’s father had gone out to do some errands, leaving the child alone in the apartment. He was delayed because he stopped off in a café to play Pokeman Go. The mother wasn’t around. The father of the child was immediately taken into custody for failing to perform his parental obligation. See video here and The Guardian article further below.


two pesto variations


During the summer I buy large bunches of fragrant basil at my local market. And I make my own variation of pesto replacing pine nuts with walnuts and parmesan cheese with pecorino cheese. Once you’ve got all the ingredients assembled, it takes less than 5 minutes to make.


5-6 ounces (2 healthy bunches) of fresh basil leaves
1/2 cup walnuts
1/2 cup grated pecorino cheese
1-2 garlic cloves
1/4 teaspoon salt
1/4-1/2 cup extra-virgin olive oil

These measurements are completely flexible. Add more or less to your liking.

I can’t get enough of this pink garlic from Provence. I’m never without.

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Whiz all the ingredients in a food processor, toss with cooked al dente pasta, and serve with a cooled, light red like this lovely Saumur from the Loire Valley. It’s that easy.

Note: pesto isn’t just for pasta. Dollop it onto a tomato-mozzarella-onion salad or grilled chicken, bruschetta, pizza, scrambled eggs, etc.

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The second variation of pesto uses pistachios instead of walnuts or pine nuts –

  • Quickly roast (or toast) 100 grams of pistachios in a dry frypan or under the grill.
  • In a blender or food processor mix the pistachios with the leaves of one bouquet of fresh mint, the juice of one lemon, 10 cl olive oil, 50 g of grated parmesan, 3 garlic cloves and 3 tablespoons of water. If too thick, add a bit more water. Salt and pepper.
  • Toss with al dente pasta and top with grated parmesan and lemon zest.  

I’d be inclined to serve this with a fragrant white wine, like a Gewurztraminer that I sampled a few weeks ago; a sweetish, floral varietal grown in the Alsace region of France. Alsatian wines are delightful; lately I’ve been giving them more attention.