Nothing much to report other than it was 4°C earlier this morning (39°F) and there was no heat in the building, which means no hot water either. My first thought was to the young couple at the end of my corridor who recently brought home their newborn baby.
In addition to no heat, it’s endlessly gray outside. The good news, though, is that tomorrow and Tuesday are forecast to be brilliantly sunny. I will venture out with my camera tomorrow and, even though the metro lines are still closed (except for the central number one line), stride through the streets of Paris to visit my favorite places. I love it when it’s cold, dry and sunny. Let’s see, there’s the new IKEA store that recently opened on the Place de la Madeleine. There’s the English-language bookstore on the rue de Rivoli (W.H. Smith) that I want to pop into to leaf through the magazines, buy a 2020 calendar, look at the new books, and buy Patti Smith’s memoir, M Train. Years ago, I read her Just Kids and loved it. Directly across the road from W.H. Smith is the Jeu de Paume gallery in the Tuileries Gardens featuring a photo exhibition that I want to see. And, oh, I want to check out a place across town called Un Dimanche à Paris which I hear has the best hot chocolate in town.
I’m on vacation until January 2nd, so it’s important to me to be outside and moving in the sunshine as much as I can. At work, I’m stuck in a hermetic office tower 8 hours a day.
While in the 6th arrondissement, I’ll pop into the photo lab to pick up my vintage Kodachrome slides and then I’ll stride up the boulevard Raspail to the fabulous Bon Marché department store and it’s Food Hall next door. The next time you come to Paris, you must visit these two places, if you haven’t already. C’est un must !
12:30 pm, still no heat and it’s 6°C outside (42°F). However I can hear clanking sounds coming up through the pipes from the basement, so I guess the emergency heating man, called a chauffagiste, is here. Now is a good time to try out a recipe I recently found. For my entire life I’ve been buying store-bought English muffins. And then one day I thought, why not make them myself? Toasted and slathered with butter and jam for my breakfast sounds like an excellent idea. Here’s the recipe below, I’m going to make them right now.