I have a bottle of Cointreau sitting on my kitchen table, so I’m going to make this cake tomorrow. It’s non gluten.
Here’s the recipe below, I have made this cake before. If you don’t have blood oranges, regular oranges will do. The candied zest is beautiful, but I skipped that part. Cointreau is not mentioned in the recipe, but I felt that the cake needed it. (The Cointreau goes in the syrup.) Don’t over-cook the cake otherwise it will be dry.
bon appétit !
https://www.theguardian.com/food/2020/jan/04/tamal-ray-gluten-free-blood-orange-syrup-loaf-cake-recipe
Juliet in Paris
Looks delicious! I got your Christmas card – thanks!! I’ll respond soon!
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Hey, Lori. Glad to hear that you received my greeting card. I wish you a warm and peaceful New Year’s Eve.
Looks scrumptious, Jules. I look forward to meeting up in January. In the meantime, have fun tonight. Sending love and best wishes.
Thanks for your good wishes, Cordy. I suggest that we meet up at Café Flore for a hot chocolate, like the last time. You too have fun tonight!
Byeeee et à bientôt.
👍