Oftentimes, the simplest dish is the most delicious. This is definitely a summer salad because that’s when fresh basil is in abundance and tomatoes are ripe and flavorful.
We’re currently enjoying perfect weather here: blue sky, cool breeze, bright sunshine, not too hot. Yesterday I walked to my local Sunday market and brought back a bounty of fresh fruit, vegetables, plump Greek olives, Italian burrata (a cousin of mozzarella with a creamy interior) and a bottle of wine.
And here’s my salad, how easy can you get? Drizzle with good quality olive oil and season liberally with salt and pepper.
It’s summer!
Juliet in Paris
Bon appétit, chère Juliette. Je te souhaite un été délicieux.
Super sympa, Nicolas ! Et pour toi également …