asparagus soup

I had a sudden craving for asparagus soup. So I walked to the shopping mall on my lunch hour today – a gorgeous, cold, blue-sky, sunny day – and bought all the ingredients. I’m going to make the soup right now while listening to a podcast. There’s something elegant about asparagus soup, I don’t know what exactly. Simple yet nourishing, it reminds me of old Gourmet magazines and dinner parties; springtime and Easter. The color green: nature, growth, renewal.

Craig Lee for The New York Times

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s