eating my way through Lecce

You’d think that with all the walking, bag-carrying and climbing of stairs during my eleven days in Italy, I would have lost a few pounds; but no, that was not the case. The food (and drink) was far too good, and I wanted to taste it all. Above is the Aperol spritz that everyone’s drinking, a blend of Prosecco and Aperol. Below is a Campari Spritz. Aperol is 11% alcohol content and Campari 24%, so I tended to stick to the Aperol.

I found two excellent pizzerias in the Old Town of Lecce. Here’s the first one.

And this one, more authentic in my opinion, that sells by weight. The other one sells by the slice. In both places the pizza crust is superb and made from organic Italian 00 wheat flour. This place is called PIZZA AL TAGLIO.

To be eaten sitting on the bench directly across the narrow street. The simple life.

In another shop, freshly-squeezed orange juice. And below that, fresh coconut slices.

That’s a lot of plastic, I’ve just noticed.

After enjoying my pizza, I’d go for gelati.

Around 4 pm, I’d go into a café, stand at the counter and drink an espresso and eat a slice of cake. I could get used to this life! Except that I’d become very fat.

I found a brilliant café near my hotel. I went every single morning for breakfast. As I entered, this glistening espresso machine greeted me, as did the friendly baristas behind the counter. Italian coffee in all its delicious variations is my idea of heaven.

I find Italians to be infinitely more stylish than the French; in all forms, especially design and décor. The café is called the 300mila Lounge and it’s to be found at Via Reggimento Fanteria, 11. 

Here are some random street photos of the small city of Lecce (in the Old Town):

Final post to come: Rome.

2 thoughts on “eating my way through Lecce

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