flourless hazelnut brownies


photo courtesy of Jonathan Melendez

Oh my. I’ve been drooling over these photos for weeks now. Entirely flourless, these brownies are made from ground hazelnuts, cocoa powder, bittersweet chocolate and other delicious things. I haven’t made them yet, but I will. The recipe calls for one cup of hazelnuts. I’m going to use a mix of almonds and hazelnuts. The recipe also calls for one and a half cups of granulated sugar (waaaay too much); I’m going to reduce that to three-quarters of a cup of raw cane sugar. I’m also going to replace the butter with coconut oil. We’ll see how that turns out. And with a big dollop of vanilla ice cream on top?

miam !!! (that’s French for yum.)


photo courtesy of Jonathan Melendez

Here’s the recipe link; thank you Jonathan Melendez, your photos are terrific!


image of cake with moving sugar

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