Oh my. I’ve been drooling over these photos for weeks now. Entirely flourless, these brownies are made from ground hazelnuts, cocoa powder, bittersweet chocolate and other delicious things. I haven’t made them yet, but I will. The recipe calls for one cup of hazelnuts. I’m going to use a mix of almonds and hazelnuts. The recipe also calls for one and a half cups of granulated sugar (waaaay too much); I’m going to reduce that to three-quarters of a cup of raw cane sugar. I’m also going to replace the butter with coconut oil. We’ll see how that turns out. And with a big dollop of vanilla ice cream on top?

miam !!! (that’s French for yum.)

Here’s the recipe link; thank you Jonathan Melendez, your photos are terrific!

http://www.thecandidappetite.com/2016/03/18/gluten-free-hazelnut-brownies/