Joyeuses Pâques!…for those who celebrate it.
I ran outside on this 3-day Easter weekend and took these photos at the pâtisserie at the end of my street. Easter is the occasion for chocolatiers to bring out the big ones: the beautifully decorated, hand-made chocolate eggs. That’s the milk, dark and white Easter chocolate collection, enjoyed by children and adults alike. These three people look utterly entranced as they stand before the altar of chocolate:
Back to my flat on this cool, overcast March day to savor 3 days off work, make coffee, eat a chocolate Easter egg, and admire these lovely delicate flowers called renoncule, in English ranunculus. Next weekend I’m off to New York.