It’s too early for Indian Summer, but we’ve been enjoying a week-long spell of glorious sunny weather here, and today is no exception. 25°C, breezy and sunshine. This coming Tuesday is forecast to go up to 29°C. So I trundled off to my local outdoor market this morning to stock up on fresh fruit and veg. I inquired as to the origin of these mangoes and was told Egypt and Israel. Depending on the season, they’re also imported from Peru, Brazil and the African Ivory Coast. Delicious!
Fabulous framboises and a mountain of melons.
I make a simple green salad using only lettuce (fresh lettuce, not bagged) and these tomatoes. Then I make a vinaigrette. Olive oil mixed with a little walnut oil if you have any, balsamic or any other vinegar, sea salt, good-quality French mustard and a tiny bit of honey to cut the acidity. Done! No-one uses bottled salad dressing in France. (Make sure that you’re whisking your vinaigrette with a fork in the bottom of the glass salad bowl, not in a separate bowl. Grated garlic makes a nice addition.)