Tasting France Through 5 Signature Dishes

I thought this New York Times article by Ann Mah was very good.

Here’s what she said – “Last summer, I embarked on a tour of France through five of its signature dishes, a decadent journey that convinced me that the best, most honest food in France is found in the provinces.”

Click on link below and enjoy!

http://www.nytimes.com/2014/05/25/travel/tasting-france-through-5-signature-dishes.html?contentCollection=travel&action=click&module=NextInCollection&region=Footer&pgtype=article

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