I thought this New York Times article by Ann Mah was very good.
Here’s what she said – “Last summer, I embarked on a tour of France through five of its signature dishes, a decadent journey that convinced me that the best, most honest food in France is found in the provinces.”
Click on link below and enjoy!
http://www.nytimes.com/2014/05/25/travel/tasting-france-through-5-signature-dishes.html?contentCollection=travel&action=click&module=NextInCollection®ion=Footer&pgtype=article
Juliet, is there a way to post a photo on your blog?
Hi Sherman. The only way to do that is to send me the photo through my regular email address and I’ll be happy to post it for you. I’m curious now.