It was a freezing cold night when I headed over to my friend’s apartment at 5 pm on Saturday. We were going to celebrate my recent acquisition of French citizenship with – what else? – a bottle of French champagne followed by a simple home-cooked meal.
France is currently under curfew and so, fearing that I’d turn into a pumpkin if I was to be found outdoors at the strike of 6 pm, I rushed across town and made it to his apartment just minutes before the fated hour. Here’s what a main Parisian boulevard looked like at 7 pm on a Saturday night: completely empty, shops and restaurants shuttered.
We started with shrimp-stuffed lemon and then roasted cod and tapenade. French cheese and bread followed. All accompanied with an Alsatian red wine. My friend had wanted to select a wine from a different region, but the wine merchant said – Oh, non, non, monsieur ! You cannot drink that with codfish.
For dessert we had a small chocolate confection from pastry chef, Cyril Lignac.
And gifts! In honor of my new French citizenship.
A perfumed candle from Diptyque and thin vanilla waffles from the Maison Méert, a Lille family institution dating from 1849. Delicious with coffee or afternoon tea. Miam ! Merci encore !
Super ! Nous vous souhaitons “Félicitations” nous aussi, chère Juliette !
Merci, P&P !
Congratulations on your French citizenship, Juliette!
All the best to you. Warmly, Lauren Holliday
Thanks so much, Lauren. Good to meet you. Take care, stay safe.
May you hold your new citizenship as a privilege and honor.
Yes, I do, CB. I’m very appreciative. And honored.
Vive la France! 🙂 🙂